![Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat](https://i.redd.it/7wzm746ybfg31.jpg)
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
![Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide](https://i.redd.it/fwmmnsb6uyw51.jpg)
Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
![Amazon.com: Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver : Home & Kitchen Amazon.com: Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver : Home & Kitchen](https://m.media-amazon.com/images/I/61WsGtbFzfL._AC_UF894,1000_QL80_.jpg)
Amazon.com: Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts, Black and Silver : Home & Kitchen
![Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you](https://i.redd.it/ey38wip6zvw81.jpg)
Hey guys, sous vide noob here looking to get a budget unit. What are your thoughts on these 2, anyone have any experience with any of them and which one would you
![My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide My first ever sous vide - if it possible it's really this low in fat? I feel like my entire world view just got turned upside down. : r/sousvide](https://preview.redd.it/my-first-ever-sous-vide-if-it-possible-its-really-this-low-v0-9pzhjw05hkma1.jpg?width=2773&format=pjpg&auto=webp&s=8eb8e65316b0a8bb981e9c437df932abee85d446)