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:max_bytes(150000):strip_icc()/soft-boiled-eggs-for-ramen-beauty-collage_Step2-16747b104c384f25a729396facd969a9.jpg "Soft-Boiled Eggs for Ramen Recipe")
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I always over cook a traditional ramen egg so I've started cracking the egg right into the ramen and covering the pot for the last 3 mins. Any reason I shouldn't do
