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8 hour flank steak finished with a blow torch. Cubed for shaking beef. : r/ sousvide
Balsamic Marinated Sous Vide Flank Steak
Flank Steak Sous-Vide Garen - YouTube
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Sous Vide Flank Steak
Flank Steak Sous-Vide Temperature Experiment – Stefan's Gourmet Blog
Flank steak at 135° for 3.5 hours. : r/sousvide
