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How to Fold Ingredients [Tips and Step-by-Step Photos]
Cooking Tip of the Day: How to Fold Ingredients
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Singapore Food Agency (SFA) - Before serving, pour heavy cream into a bowl and whip to soft peaks. Fold whipped cream into cold custard mixture until combined. | Facebook
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How To Fold Egg Whites or Whipped Cream Into a Batter | The Kitchn