The Post Oak Hotel on Instagram: “Meet our Executive Chef, Jean-Luc, a Master Chef of France and member of the Culinary Academy of France. His talent, classical technique…”
![French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to](https://c8.alamy.com/comp/2EA8FDN/french-cook-jean-luc-rabanel-pictured-in-the-kitchen-of-his-restaurant-la-chassagnette-near-arles-south-france-in-may-2004-rabanel-is-the-first-cook-who-won-his-michelin-star-thanks-to-his-organic-food-all-his-receipts-are-elaborated-with-vegetables-of-his-own-kitchen-garden-photo-by-gerald-holubowiczabaca-2EA8FDN.jpg)
French cook Jean-Luc Rabanel pictured in the kitchen of his restaurant, 'La Chassagnette', near Arles, south France in May 2004. Rabanel is the first cook who won his Michelin star thanks to
![Jean-Luc Lefrançois, au Château Saint Martin et Spa ***** à Vence • Les Nouvelles Gastronomiques | Actualités Jean-Luc Lefrançois, au Château Saint Martin et Spa ***** à Vence • Les Nouvelles Gastronomiques | Actualités](https://nouvellesgastronomiques.com/wp-content/uploads/2019/12/36550316-32598795.jpg)