Falk KulinariumPulled Beef Sous-Vide mit Raucharoma - Falk Kulinarium
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Sous vide Shredded Beef (for Taco Night). 3hrs in the smoker, 27hrs in SV at 185°F. Nice and moist & tender. Still has good texture. Vac sealed with homemade taco seasoning, onion and tomato. : r/sousvide
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