![First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. : First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. :](https://preview.redd.it/5pqunf9dlb691.jpg?auto=webp&s=e65e30f5d001234e027a56fc5ba7b27bceb64138)
First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. :
![My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! | Scrolller My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! | Scrolller](https://atto.scrolller.com/my-first-sous-vide-entrecote-4-hours-on-51-9u6mq1g3h5-810x1080.jpg)
My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! | Scrolller
![Geräuchertes Entrecote (Sous Vide) mit Kapern-Vinaigrette von UdoSchroeder. Ein Thermomix ® Rezept aus der Kategorie Hauptgerichte mit Fleisch auf www.rezeptwelt.de, der Thermomix ® Community. Geräuchertes Entrecote (Sous Vide) mit Kapern-Vinaigrette von UdoSchroeder. Ein Thermomix ® Rezept aus der Kategorie Hauptgerichte mit Fleisch auf www.rezeptwelt.de, der Thermomix ® Community.](https://de.rc-cdn.community.thermomix.com/recipeimage/6ppfvr3y-fecfb-074195-4a364-xyv60qkw/2e7cbafd-ae6c-4a69-9236-4a884260244e/large/geraeuchertes-entrecote-sous-vide-mit-kapern-vinaigrette.jpg)