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![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i.ytimg.com/vi/RYvL8qFPjfM/maxresdefault.jpg "A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide")
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
Any prep suggestions? Not sure if I'm going to sous then sear these or just sear them. I've never prepared A5 Wagyu before, so any input is appreciated. Cheers! : r/sousvide
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2" 2.5lb wagyu ribeye - to sous vide or not to sous vide? : r/sousvide
Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
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![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i0.wp.com/jbsousvide.com/wp-content/uploads/2019/11/img_9040.jpg?fit=3024%2C3024&ssl=1 "A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide")
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
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